Schedule

Schedule, including workshops series on the stage

11:00 – Open

11:00- 12:00 MUSIC

12:00 “Preparing Small Batch Kombucha” with Alex, Pyramid Ferments

12:30 – 1:00 MUSIC

1:00 “A-mazing! Wines from Honey!” with Gavin North, Honey Pie Hives and Herbals

1:30  – 2:00 MUSIC

2:00 Kid Snack making with Local Foods with Katy McIntyre

2:30- 3:00 MUSIC

3:00 “Make Cafe-quality Coffee at Home” with Rick Szabo, The Vic Cafe

3:30 – 4:00 MUSIC

4:00  “How to Make Delicious Foods” from PEC’s Wild Edible Plants with Tamara Segal, Hawthorn Herbals & Chris Byrne, Chef 

4:30 – Taster’s Choice Award Ceremony

4:45- 5:00 MUSIC

5:00  Close